Find a product to start your sourcing inquiry. Each page highlights the details that help define an offer, from species and presentation to size and packing.
8 of 26 products
Penaeus spp.
The most traded seafood product in the world. Farmed white shrimp (vannamei) supplies most programs, with sizes sold by count per pound; wild shrimp fills specific markets and sizes.
Order specifications
Pectinidae (various species)
Scallop meats are sold by count per pound and by processing: dry (untreated) scallops sear and brown; wet (phosphate-treated) scallops retain water and are priced accordingly.
Order specifications
Various species
Crab is traded by species and by segment: whole cooked, clusters, legs, claws and picked meat, each with its own grading.
Order specifications
Loliginidae / Ommastrephidae (various species)
Squid is sold cleaned as tubes and tentacles, rings or whole, and graded by tube size. Loligo squid is prized for tender, white flesh; Illex and giant squid supply larger sizes and processed formats.
Order specifications
Squid, Mussels, Surimi, Clams, Shrimp, Octopus
A ready-to-cook blend of cut shellfish and surimi for paella, pasta and soups, sold frozen by bag or block. Composition and percentages are set in the specification.
Order specifications
Veneridae (various species)
Hard-shell clams are sold live, frozen in shell, half-shell or as meat, and graded by size or count.
Order specifications
Ostreidae (various species)
Oysters for foodservice are sold live by the dozen or frozen on the half shell for ease of service, graded by size and origin.
Order specifications
Homarus spp. (cold water) / Panulirus spp. (warm water)
Cold-water lobster (American or European) has claws and a sweeter meat; warm-water spiny lobster is traded mainly as tails. Both are sold by size and by segment.
Order specifications
Products shown are a sourcing reference. Availability, origin, formats, and specifications are confirmed for each offer.
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