Crab sourcing by species and product format
Crab · Various species
Crab is traded by species and by segment: whole cooked, clusters, legs, claws and picked meat, each with its own grading.
Typical presentations: whole cooked; clusters and legs; claws; pasteurized meat by grade (jumbo lump, lump, special, claw).
How to request it
Identify the crab species and format you need, such as meat, sections, or another presentation. Include size or grade requirements and whether the product should be raw or cooked. A specification helps clarify the requested format.
Details to discuss
- Species
- Product format or segment
- Raw or cooked
- Size or meat grade
- Packing
- Product weight
- Origin
- Destination
Order specifications
- Species
- Packaging
- SizeSize grade is quoted with the tolerance accepted.
- Segment
Details to discuss
Species and origin
Confirm the exact species, country of origin, and wild-caught or farm-raised status for the product offered.
Presentation and size
Specify the cut or product format, size range or count, and any required tolerances.
Packing
Share the unit weight, case weight, and packaging format your business uses.
Freezing and packaging
IQF means individually quick frozen. IVP means individually vacuum packed. Specify your freezing and packaging requirements separately.
Processing and treatments
State any restrictions on additives or treatments. Request the ingredient and processing information relevant to the offer.
Glaze and weight
For glazed products, confirm the glaze level and how net product weight is stated.
Documentation
Identify any traceability, certification, or other supporting information you need to review.
Request this product to your specification
Tell us the presentation, size, approximate volume, and destination. Include an existing specification sheet if you have one.
Availability, specifications, pricing, and delivery terms are confirmed in the individual offer.