FOR IMPORTERS, WHOLESALERS & FOODSERVICE

Seafood sourcing for importers, wholesalers, and foodservice

Your customers influence what you buy, how it is packed, and when you need it. BAFE helps you explore seafood supply with those requirements in mind.

Three buyer contexts

Built around how you buy

Importers

Define the product and the destination together

Share your target species, origin preferences, and destination market. Include any documentation or certification requirements in the first conversation.

We review these details with potential sources so you can assess the offer and identify further checks before ordering.

Wholesalers

Build your range around customer demand

Explore fish and shellfish for your wholesale business, including species and presentations listed in our catalog.

Tell us which sizes and packs your customers buy, your expected volumes, and whether the requirement is recurring. These details help focus the sourcing discussion.

Foodservice

Consider preparation as well as purchase price

Portion size, trim, packing, and product condition can affect how seafood works in a kitchen. Share the requirements behind your menu or customer specification.

We can discuss sourcing options around those needs, including the product details you use to evaluate yield and portion cost.

Why BAFE

A commercial partner between supply and demand.

Global Access

Multiple sourcing relationships create more options than dependence on one single source.

Flexibility

Open on origin, presentation or timing? Flexibility may create additional sourcing opportunities.

Direct Commercial Communication

The requirement is clarified before the opportunity moves forward.

Market Perspective

BAFE evaluates seafood as both a product and a commercial opportunity.

Producer Connectivity

Relationships on the supply side bring seafood producers and supply opportunities closer to the buyer.

Before you inquire

What should you send?

Start with the product, preferred presentation, approximate quantity, and destination. Add your company name, phone number, and email.

If you have a specification sheet, include a link. If you are considering alternatives, tell us which details are flexible.

Make the first quote more precise.

Use our Seafood Sourcing Brief and Quote Checklist to organize what you already know and flag what still needs to be confirmed.

View the Buyer Checklist

What do you need to source this season?

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