Tuna steaks for wholesale and foodservice
Tuna Steak · Thunnus spp.
Portion-cut tuna steaks give kitchens a fixed weight per plate without trimming loss. Cut from loins, they are sold by portion weight and grade.
Typical presentations: steaks of 4, 6 or 8 oz; IVP.
How to request it
Specify tuna steaks by species, portion weight, and thickness. Include any tolerances required by your menu or customer specification. Packing and processing details should be reviewed alongside the portion size.
Details to discuss
- Species
- Steak weight and thickness
- Tolerances
- Skin and bone requirements
- Processing restrictions
- Individual and case packing
Order specifications
- Grade
- Packaging & SizeFish by weight range (for example 2-4 lb, 4-6 lb), quoted with the tolerance accepted.
- IQF/IVPIQF: each piece frozen separately, so you thaw only what you use. IVP: each piece sealed on its own, protected from freezer burn and easy to portion.
- Treatment: Untreated / CO-treated (where permitted)Some markets restrict or prohibit treated product, so the quote always states it.
Details to discuss
Species and origin
Confirm the exact species, country of origin, and wild-caught or farm-raised status for the product offered.
Presentation and size
Specify the cut or product format, size range or count, and any required tolerances.
Packing
Share the unit weight, case weight, and packaging format your business uses.
Freezing and packaging
IQF means individually quick frozen. IVP means individually vacuum packed. Specify your freezing and packaging requirements separately.
Processing and treatments
State any restrictions on additives or treatments. Request the ingredient and processing information relevant to the offer.
Glaze and weight
For glazed products, confirm the glaze level and how net product weight is stated.
Documentation
Identify any traceability, certification, or other supporting information you need to review.
Request this product to your specification
Tell us the presentation, size, approximate volume, and destination. Include an existing specification sheet if you have one.
Availability, specifications, pricing, and delivery terms are confirmed in the individual offer.