Salmon
Fish

Salmon sourcing for your product requirements

Salmon · Salmo salar

Atlantic salmon is the most traded farmed finfish, valued for its rich, orange-pink flesh, high fat content and consistent sizes. Harvested on production cycles, it supports weekly programs of fillets and portions.

Typical presentations: whole H&G; fillets skin-on or skinless, trim C or D; portions by weight.

How to request it

Salmon inquiries need a clear presentation and trim specification. Tell us whether you are considering whole fish, fillets, or portions. Add skin and bone requirements, target weights, and the packing format your business uses.

Details to discuss

  • Species
  • Source type and origin preference
  • Presentation
  • Trim
  • Skin and bone requirements
  • Size
  • Color specification if relevant
  • Packing

Order specifications

  • Packaging & SizeFish by weight range (for example 2-4 lb, 4-6 lb), quoted with the tolerance accepted.
  • Color & Grade
  • IQF/IVPIQF: each piece frozen separately, so you thaw only what you use. IVP: each piece sealed on its own, protected from freezer burn and easy to portion.
  • GlazingA thin coating of ice that protects frozen seafood in storage. Net weight is quoted after deglazing; the glaze percentage is stated separately on the quote.

Details to discuss

Species and origin

Confirm the exact species, country of origin, and wild-caught or farm-raised status for the product offered.

Presentation and size

Specify the cut or product format, size range or count, and any required tolerances.

Packing

Share the unit weight, case weight, and packaging format your business uses.

Freezing and packaging

IQF means individually quick frozen. IVP means individually vacuum packed. Specify your freezing and packaging requirements separately.

Processing and treatments

State any restrictions on additives or treatments. Request the ingredient and processing information relevant to the offer.

Glaze and weight

For glazed products, confirm the glaze level and how net product weight is stated.

Documentation

Identify any traceability, certification, or other supporting information you need to review.

Request this product to your specification

Tell us the presentation, size, approximate volume, and destination. Include an existing specification sheet if you have one.

Availability, specifications, pricing, and delivery terms are confirmed in the individual offer.

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